Plants Taste Better offers 70 vegan recipes that look at using as much – if not all – of the plant you can and, whilst not a vegan myself (I’m a vegetarian), I have to say I am intrigued by the idea of cutting more animal-based products out of my diet. My main problem when it comes to this is, though, how dull a lot of the recipes I look up online seem. Not any more.
Not only is Plants Taste Better one of the most gorgeous cookbooks I have come across in a while, with pictures of food that made my mouth water, it is also one of the most interesting, from Buckley’s philosophy that put vegetables front and centre, to the range of recipes on offer. I feel like if I did decide to become a vegan, I wouldn’t be bored with the range of options available.